Enrico Hirschfeld
German Enrico Hirschfeld ist the winner of the HOT OR NOT AWARD 2013 by Port Culinaire - the leading Gourmet Magazine
Enrico works with CHROMA Zen-sation and CCC - CHROMA Chefsmesser by Conran - Hirschfeld was Souschef of 2 Star Michelin Chef Wolfgang Becker in Trier and works currently in La Societe in Cologne, Germany.
April 2014
Austrian Bocuse d'or 2014
Maximilian Aichinger won the Austrian Bocuse d'or 2014 - Max works with CHROMA type 301 - Design by F.A. Porsche
Good luck for Max in the European Contest in Sweden!
March 2014
Professional oyster cnife
Restaurant Rosin, 2 Michelin stars, Germany, at their daily work with CHROMA type 301 - Design by F.A. Porsche - oyster cnife at their daily work with their professional tools
Restaurant Frank Rosin, Dorsten, Germany
Peter Lute, Netherlands
Dutch Master Chef Peter Lute with his favourite cnife in "Amuze" magazine - www.lute.nu
The Michelin Guide about Lute's Restaurant
SHAPA Quick Knife Sharpener for dull cnives
The SHAPA knife sharpener is designed to sharpen quickly comlete dull knives. This job it is doing well.
The Shapa is not recommended for well maintained, sharp knives.
Sebastian Kellerhoff
Sebastian Kellerhoff is the Executive Chef of the Grand Hyatt in Kiev, Ukraine. He is one of the Top25 Chefs in Ukraine. Chef Sebastian works as many celebrity chefs with CHROMAs type 301 - Design by F.A. Porsche cnives.
For the Olympic games Chef Sebastian will go to the new Hyatt Hotel in Sotschi, Krim.
Update 2016: Chef Sebastian is now Executive Chef at Ararat Hyatt in Moscow
Philip Gerdelmann & Jens Rittmeyer
The best trainee cook of the year 2013 in Northern Germany is Philip Gerdelmann - on the picture with his chef Jens Rittmeyer (1 Michelin star) - Visit them in Sylt, a beautiful holiday island in the north sea - www.budersand.de
Gerdelmann and Rittmeyer are using the best tools: CHROMA type 301 - Design by F.A. Porsche
Nick Brill & Sergio Herman
Nick Brill & Sergio Herman
Sergio Herman is the Headchef of the Oud Sluis, which closes end of 2013. It was the best restaurant in the Netherlands. His SousChef Nick Brill is going to open the THE JANE ANTWERP in Belgium. Great chefs, great food!
Frederik Zäll
The Swedish cookbook author Frederik Zäll is the guitarist of ESCOBAR, the famous Swedish Indie/Pop Band. In knives he trusts CHROMA type 301 - Design by F.A. Porsche
Jeroen Meus
The name of the cook show is Dagelijkse kost. It is aired on Sundays by the leading Belgian TV station "een"
CHROMA Cnife Exhibition in Stockholm
The famous japanese hand made knves by Master Masakuni Okishiba, who died 23 years ago, and the CHROMA team are displayed there. Okishiba knives retail for 20.000 Euro / 30.000 US$.
The opening ceremony was hold by Japanese ambassador Watanabe.
Here a video of the starting vernissage on May, 24th 2013. The exhibition will go for another 2 weeks.
More information on Vikingsuns homepage in Swedish language.
CHROMA now in Chile
We proudly present:
Dasbrands Ltda
Av. Cristóbal Colon 3940-175
Las Condes
Santiago, Chile
Tel.: 56-2-8336877
Fax: 56-9-61210052
mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Welcome to the friends of CHROMA Cnives!
We are "Bocuse d'or 2013"
It is the fourth time CHROMA won this most prestige biennial award in eight years. All started in 2005 with Serge Vieira with CHROMAs Haiku original, 2007 Fabrice Desvigne again with HAIKU originals and 2009 Geir Skeie with HAIKU Damascus. In 2011 the best CHROMA Chef was third. And now 2013 not only France was working with CHROMA, also UK ("Best Commis" award) and Newcomer Maroc, both with CHROMA Japanchef and Canada who made it 9th was using type 301 as the winner France. Some years 17 out of the 24 teams were using the professional cnives made by CHROMA.
CHROMA supported the French candidate with a special edition of his favourite cnife, the CHROMA type 301, Design by F.A. Porsche
Do you want to know more about the culinary olympics of Bocuse d'or: go to the side that knows everything about the most important competition for chefs: Saga Bocuse d'or
Gastronomy Museum Prague
The Gastronomy Museum in Prague, Czech Republic, is displaying the best cnives: Chroma type 301 - Design by F.A. Porsche
Also the new P-30 is on display. The special lining of the blade does not allow vegetable to stick on the blade.
Visit the museum while in Prague:
MUZEUM GASTRONOMIE PRAHA
Jakubská 12
110 00 Praha 1
Gastronomy Museum Prague
Ambient Ljubljana, Slovenia, 6.11.-11.11.2012.
CLICK ON THE PICTUTE FOR A BIGGER IMAGE !
Our booth at the Ambient Ljubljana, Slovenia, 6.11.-11.11.2012
For shops from all over Balkan, specially former Yugoslavia - Come and visit us!
RESTAURANT AQUA, Wolfsburg Germany
In this week the Michelin confirmed the 3 stars of Restaurant Aqua in Wolfsburg. The chefs only wants the best. Head chef Sven Elverfeld uses CHROMA HAIKU Damascus knives as well as CCC. His crew uses type 301 cnives and CCC.
The restaurant is in a Ritz-Carlton at VW Autostadt, a park dedicated to the 10 brands of cars Volkswagen has.
Wolfsburg is just one hor by train from Berlin.
www.restaurant-aqua.com
Le bar à huîtres, Paris
The famous Oyster Bar in Paris, the bar a huitres, is using the best oyster cnife, the Chroma type 301 oyster knife!
November 2012
Paul van der Bunt
Gault Millau Netherlands CHEF OF THE YEAR 2013, Paul van der Bunt, Restaurant De Leuf in Ubachsberg, demonstrate the sharpness of his favourite cnife! It is a CHROMA type 301 - Design by F.A. Porsche
Dear children, even it is NOT a trick, please do not copy at home!
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- BBQ Champions with CHROMA
- Cnives and accessories of 750,000 US$ stolen
- F.A. Porsche dies
- Kids love their Captain Cook cnives for smaller hands at Dutch culinary show "Masterchef Junior"
- Chef-Sache Alps 2012
- Bocuse d'or Europe, 2012 results
- Austrian Chef Association VKÖ
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