Frederik Zäll
The Swedish cookbook author Frederik Zäll is the guitarist of ESCOBAR, the famous Swedish Indie/Pop Band. In knives he trusts CHROMA type 301 - Design by F.A. Porsche
Jeroen Meus
The name of the cook show is Dagelijkse kost. It is aired on Sundays by the leading Belgian TV station "een"
CHROMA Cnife Exhibition in Stockholm
The famous japanese hand made knves by Master Masakuni Okishiba, who died 23 years ago, and the CHROMA team are displayed there. Okishiba knives retail for 20.000 Euro / 30.000 US$.
The opening ceremony was hold by Japanese ambassador Watanabe.
Here a video of the starting vernissage on May, 24th 2013. The exhibition will go for another 2 weeks.
More information on Vikingsuns homepage in Swedish language.
CHROMA now in Chile
We proudly present:
Dasbrands Ltda
Av. Cristóbal Colon 3940-175
Las Condes
Santiago, Chile
Tel.: 56-2-8336877
Fax: 56-9-61210052
mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
Welcome to the friends of CHROMA Cnives!
We are "Bocuse d'or 2013"
It is the fourth time CHROMA won this most prestige biennial award in eight years. All started in 2005 with Serge Vieira with CHROMAs Haiku original, 2007 Fabrice Desvigne again with HAIKU originals and 2009 Geir Skeie with HAIKU Damascus. In 2011 the best CHROMA Chef was third. And now 2013 not only France was working with CHROMA, also UK ("Best Commis" award) and Newcomer Maroc, both with CHROMA Japanchef and Canada who made it 9th was using type 301 as the winner France. Some years 17 out of the 24 teams were using the professional cnives made by CHROMA.
CHROMA supported the French candidate with a special edition of his favourite cnife, the CHROMA type 301, Design by F.A. Porsche
Do you want to know more about the culinary olympics of Bocuse d'or: go to the side that knows everything about the most important competition for chefs: Saga Bocuse d'or
Gastronomy Museum Prague
The Gastronomy Museum in Prague, Czech Republic, is displaying the best cnives: Chroma type 301 - Design by F.A. Porsche
Also the new P-30 is on display. The special lining of the blade does not allow vegetable to stick on the blade.
Visit the museum while in Prague:
MUZEUM GASTRONOMIE PRAHA
Jakubská 12
110 00 Praha 1
Gastronomy Museum Prague
Ambient Ljubljana, Slovenia, 6.11.-11.11.2012.
CLICK ON THE PICTUTE FOR A BIGGER IMAGE !
Our booth at the Ambient Ljubljana, Slovenia, 6.11.-11.11.2012
For shops from all over Balkan, specially former Yugoslavia - Come and visit us!
RESTAURANT AQUA, Wolfsburg Germany
In this week the Michelin confirmed the 3 stars of Restaurant Aqua in Wolfsburg. The chefs only wants the best. Head chef Sven Elverfeld uses CHROMA HAIKU Damascus knives as well as CCC. His crew uses type 301 cnives and CCC.
The restaurant is in a Ritz-Carlton at VW Autostadt, a park dedicated to the 10 brands of cars Volkswagen has.
Wolfsburg is just one hor by train from Berlin.
www.restaurant-aqua.com
Le bar à huîtres, Paris
The famous Oyster Bar in Paris, the bar a huitres, is using the best oyster cnife, the Chroma type 301 oyster knife!
November 2012
Paul van der Bunt
Gault Millau Netherlands CHEF OF THE YEAR 2013, Paul van der Bunt, Restaurant De Leuf in Ubachsberg, demonstrate the sharpness of his favourite cnife! It is a CHROMA type 301 - Design by F.A. Porsche
Dear children, even it is NOT a trick, please do not copy at home!
A cut above - the 5 best knives
The British magazine DURRANTS writes about the 5 knives every man should have. They recommended the type 301 fileting cnife as well as the HAIKU paring cnife. Sept 1st, 2012
CHROMA HAIKU Kurouchi Tattoo
We found this nice picture on the facebook site of our German importer. A chef has a tattoo with CHROMA HAIKU Kurouchi!
Brilliant!
German speaking cnife friends can read a lot on the facebook site or the homepage of kochmesser.de
Heinz Beck is the best chef in Europe
Heinz Beck, three star chef in La Pergola Restaurant Rome, was voted by the tripadvisor.com community as best Continetal Europe Chef 2012 and the 6th best in the world.Chef Heinz, on the photo talking with Christian Romanowski, is trusting everyday CHROMAs type 301 kitchen cnives. In the hand he holds the new ProCuTe spice cutter, which he is going to test.
Congratulations, Chef Heinz!
BBQ Champions with CHROMA
Michael Hoffmann and his team "Gut Glut" are the most successfull BBQ team in Germany. 2008 and 2009 they became World champion in BBQ. 2012 they won clearly the German barbecue masters.
Hoffmann and his team only use the best tools. For cutting GUT GLUT are using the award winning cnives of CHROMA type 301 - Design by F.A. Porsche.
July 2012
Cnives and accessories of 750,000 US$ stolen
the now empty show room of kochmesser.de in Wildau - near Berlin Besides Chroma type 301 cnives, Japanchef, Haiku and Kurouchi all hand-forged cnives from Pro Series and Haiku Itamae were stolen. Five of the world famous Okishiba knives - each cnife retails for 30000 US$ - are also stolen. The burglars did not take Global knives.
Until now, month after the burglary, there is still no trace of the offenders.If you are offered some too cheap CHROMA cnives, please inform the police or contact kochmesser.de in Germany. They have a 1000 Euro reward for relevant information that leads to the arrest of the offenders and brings the stolen goods back. Further information in German language as well as photos to be seen at the kochmesser.de website
F.A. Porsche dies
Kids love their Captain Cook cnives for smaller hands at Dutch culinary show "Masterchef Junior"
The famous TV Show MASTER CHEF has in the Netherlands a format for children as well: Masterchef Junior
As you can see, they choosed the best knives for the children: They ultimative sharp and safe CHROMA Captain Cook cnives.
Got to Net5 homepage to see video clips with the young candidates and their knives
The Importer for Holland is GHECOM
Chef-Sache Alps 2012
Picture: Thomas Dorfer, 2 star Michelin, 18 GM chef from Austria - Big fan of CHROMA type 301 cnives
Chef-Sache Alps is the most important congress for Chefs in Austria, Switzerland, France and Italy. The best chefs will speak about their science.
June 10-11th, 2012 in Zurich
Bocuse d'or Europe, 2012 results
1. Orjan JOHANNESSEN, Norway
2. Adam DALHBERG, Sweden
3. Jeppe FOLDAGER Denmark
Best fish: Iceland
Best meat: UK
Best Commis: France
Congratulations to all winning teams! Thank You for using our knives again!
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