Pyun-staurant - Korean TV-Show

Screen Shots (deleted, we don't have the right to post them, sorry!) from the popular weekly culinary Show "Pyun-staurant" in Korean TV

 

 

 

The sharpness of Chroma Cnives is liked in Korea too! The Chefs in the popular Show Pyun-staurant work with CHROMA's Type 301 cnives. The chefs develop new dishes in this show.

Very good Shop in Paris

We like the window display of toc Paris!
When in Paris it is worth to stop in TOC to see all the professional items for the better kitchen!
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TOC = Trouble Obsessionel Culinaire

11 Avenue du Maine

75015 - Paris (Montparnasse)

Tél : +33142229117
Mondays and Sundays closed!
Other days from 10 - 7 p.m.

Jörg Wörther has died

Jorg_Worther_has_died.jpgThe chef was one of the most important in the country. He died at the age of 62.

"Joerg Wörther is dead and it is a great loss. He had a talent that was so extraordinary that even today one must say: from his way of cooking we can all still learn. Like no chef I know, he possessed the ability to cook a sensationally clear and light cuisine, which perfectly implemented the rules of product quality and product concentration, of finesse and at the same time perfectly staging the aromas. Every chef knows how difficult it is to get everything together in such a way that you can concentrate on the core of the matter. Jörg Wörther had the ability to taste in other dimensions," German food critic Jürgen Dollase comments on the death of Jörg Wörther.

Long before Juan Amador was actually awarded a third "Michelin" star, Wörther was already considered a candidate for it. And what is being discovered today - cooking well with vegetables - he practised more precisely than almost anyone else. In addition, he also cherished the great French classic and Austrian pastries.

Born in Bad Gastein in 1958, Wörther worked early on - and in his spare time - with Eckart Witzigmann in Tantris, then among others in Aubergine, and later many made a pilgrimage to him in Salzburg. In 1990 Christian Millau, Joël Robuchon and Michael Reinartz personally elected him Austrian Chef of the Decade in Vienna. In the menu of the accompanying gala, he also had his famous celery pouches, which were defended by juror Christian Millau against criticism for their simplicity with the words that had also become legendary: "Ce sont les plus merveilleux Celery pouches du monde", i.e. "They are simply the best celery pouches in the world!

In the winter of 1995, Wörther Hotel Schloss Prielau in Zell am See leased from the Porsche family. The restaurant named after him was awarded four Gault Millau hoods every year from 1997 to 2003. During this time F.A Porsche and Jörg Wörther developed the famous CHROMA kitchen knives "type301". It was important to Porsche that Wörther tested the fatigue-free handle. In 2003 he terminated the lease in order to develop "tasty finger food" in waffle cones for Dietrich Mateschitz (among others Red Bull / Hangar 7 owner) for the Carpe Diem in the Getreidegasse in Salzburg, which opened in 2005. In 2007 he became self-employed as a consultant for culinary projects. From 2013 to 2015 he managed Ceconi's in Salzburg.

We have lost an important friend and advisor!

Our sincere condolences to the family and surviving dependants. We wish you much strength and confidence in these difficult times.

Oliver Glowig, Rome

Chef Oliver Glowig, a native German, is using in his restaurants worldwide only the best ingredients.  You can taste it. Michelin awarded Oliver Glowig with two Michelin Stars! Chef Oliver also uses only the best tools of the trade. So he loves his CHROMA turbo knives!
We are looking forward to visit one of his restaurants in Rome, Bahrain or Toronto.

New OEM project finished

CHROMA Reeh cnife Chefs Choice

Our last OEM project for Chroma CnifeGermany got excellent reviews by Michelin Star chefs in the German Economist, the manager magazin

CHROMA does all kind of OEM, mostly without CHROMA brand. If you are happy with your knife and it does not say CHROMA, it might came from CHROMA's factory.

                                                                                                                                                                                                                                    Dec 2019

La Bovida, Paris

The window of famous La Bovida Store in Paris
From all over the world people come to La Bovida in Paris to buy the best materials for cooking

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Click on the picture with right mouse to open in a new window!
www.labovida.com

CHROMA is best professional knife

CHROMA was for the first time exhibited at the EUROGASTRO, the biggest commercial show in Poland for the gastronomy

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The booth of CHROMA Importer FABRYKA Form was packed with polish chefs as they wanted to see the famous CHROMA knives.
CHROMA was awarded best Knife on the show and second best product overall                                       14.4.2019

CHROMA France at Equiphotel with Francis Batt

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CHROMA France with their boss Claude Minni are exhibiting on the most important restaurant equipment fair Equiphotel in Paris  (11/2018)

CHROMA has the sharpest knives

The Dutch consumer organisation Consumentenbond (500.000 members) did a knife test for 20 cm (8 inch) chef's knives.

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CHROMAs type 301 was the sharpest knife in the test. In the final results Chroma archieved the second place behind the expensive Miyabi knife.

All results:

The overall evaluation of the knife test of the consumer association 9/2018:
20 cm chef's knife

model                               points
1. Miyabi Gyutoh 7000D      9.0
2. CHROMA type301 P-18  8.8
3. Tojiro Zen Black FD-1564 8.6
4. Kyocera ceramic knife      8.5
5. Trident Icon Classic          7.8
6. Global G2                         7.5
7. Jamie Oliver kitchen knife 7.4
8. IKEA 365+                        7.3
9. Kai Shun Classic              7.1
10. BK                                  7.0
11. Victorinox Swiss Classic 7.0
12. Robert Herder 1922       7.0
13. Gemini 4 stars                6.9
14. Diamond Sabatier          6,7
15. Albert Heijn                    6,3
16. Brabantia Tasty Color    6.2
17. Fiskars Functional Form + 6.0
18. Xenos                            5.9
19. Herman the Blijker         5.5
20. HEMA                            5.2

Consumentenbond wrote:

"Good knives are sharp knives

What makes a chef's knife good? It will not surprise anyone: A chef's knife is especially sharp. Cutting with a sharp knife is quicker and easier and costs less power. The simple home test for sharpness is to cut a sheet of paper through. A really sharp knife 'glides' straight through it. In our test we also use paper, but then a pile, where the blades have to cut as deep as possible. The deeper they cut, the sharper the knives. In the video above you can see how that works.

Even the sharpest knife will eventually become blunt. But not every knife equally fast. We passed the test with the papers 60 more times to see how much paper they could cut completely, a measure of how sharp the blades remain."

CHROMAs type 301 was behind the ceramic knife and the Miyabi 3rd (8,6 out of 10 points) keeping the blade sharp. Famous brands like Global (7,2) or KAI (6,4) were not keeping the sharpness well. Cheapo IKEA and Henckels Four Star only got 6 out of the 10 points.

Also the test proofed another myth wrong: High carbon knives are extrmely sharp and keep the sharpness longer. They only rust quickly, Consumentbond found out. Robert Herders 1922 signature knife for over 200 US$ got just 5,3 points for keeping the sharpness and as the IKEA knife 7,4 for the sharpness itself.

Sebastian Frank - Best Chef

The international Gastronomy Show MADRIDFUSION, an event where the best chefs of the world meet, voted Berlin Chef Sebastian Frank as 

BEST EUROPEAN CHEF OF THE YEAR 2018

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 https://www.gourmet-report.de/artikel/361579/sebastian-frank-ist-bester-koch-europas-2018/

CHROMA Turbo with Ka-Six Edge

We reinvented the kitchen Cnife
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In February 2018 at Ambiente Show in Frankfurt, Germany, we will release the all new CHROMA Turbo Cnife
Stays hard longer due to the KA-Six Edge treatment and High Quality ThyssenKrupp KnifeSteel from Germany
Design by F.A. Porsche

Joachim Wissler is the National Hero in Germany

CHROMA's Jakob Siegeris (left) talking with his customer Joachim Wissler - the three Star Chef, 50best of the world, and now National hero.

The most important Michelin star Chef meeting in Germany is the "CHEF-SACHE" in Duesseldorf. Chefs vote the best chefs. The winner is the "National Hero."
The winner this year is Joachim Wissler (3 star Michelin) from Restaurant Vendome near Cologne.
On the photo Chef Joachim with German CHROMA importer Jakob Siegeris. Wissler works with the knife dream "Dorimu" by CHROMA.

Most of the best chefs in Germany work with CHROMA.

Read more...

A Gi Sai - Taiwan

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Celebrity Chef A Gi Sai is the Excecutive Chef of the Fullon Hotels in Taiwan - Here he is with his cnife supplier Jimmy of Silkart


Daniel Humm - best Chef of the world

Congratulations, Daniel Humm!



On the picture: CHROMA Marketing Manager Christian Romanowski with Daniel Humm, worlds best chef 2017

In claiming the No.1 position on The World’s 50 Best Restaurants list, Eleven Madison Park earns the dual titles of The World’sBest Restaurant and The Best Restaurant in North America. After debuting on the list at No.50 in 2010, Eleven Madison Park has hovered within the top 10 since 2012, rising to No.3 last year. The restaurant’s co-owners, Will Guidara and Swiss-born chef Daniel Humm, enhance the fine-dining experience with a sense of fun, blurring the line between the kitchen and the dining room. Housed in an art deco building overlooking New York’s Madison Park, the restaurant’s multi-course seasonal tasting menu celebrates the city’s rich history and culinary traditions.

Melody Weis - MasterChef Germany 2017

Melody Weis Masterchef Germany 2017

Congratulations, Melody Weis!
Melody is MasterChef2017 Germany
Melody works with CHROMA type301 - Design by F.A. Porsche
                                                                                                                                                                                Photo Credit: Sky/Silviu Guiman 2017

Gert Verhulst

Belgiums Quality Newspaper "De Staandard" about the cook show of Gert Verhulst

September 2016

Chef Peter Lin, Shanghai

Chef Peter is the Bocuse d'or of China 2017 

Peter Lin - Bocuse d'or China 2016/17

Chef Peter Lin

Peter Lin is the Senior Sous Chef at Sir Elly's, The Peninsula Shanghai. Sir Elly's was awarded their first Michelin star in Ocober 2016!


Oct 2016

 

Markus Semmler

Markus Semmler, Berlin Masterchef

Markus Semmler, Owner-Chef of Das Restaurant in Berlin Wilmersdorf (Germany) - close to famous Kurfuerstendamm - was awarded BERLIN MASTERCHEF 2016 by the City of Berlin Authorities.

Sept., 1st 2016

Markus Bohr, Harrods, London

The Executive Pastry Chef of Harrods, London and his tools - Pastry cnife and bread cnife type 301 - Design by F.A. Porsche

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Kenichi Yamamoto

Kenichi YamamotoAt the restaurant La Alchimiste in Tokyo - one star Michelin - head chef Kenichi Yamamoto making the best dishes with the best cnives

 

 

 

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