Last one Laughing

LAST ONE LAUGHING

The popular German TV show LOL uses Chroma type 301 in their kitchen! The TV people must have good knife knowledge! We found out accidentaly!

Fabrice Desvignes is the new chef for President Macron

Guillaume Gomez has just left the kitchen of the Elysée Palace after 25 years of... "presidential canteen". The chef with 370,000 followers (one day Hollande would have said to him "what bothers me about you is that you have more followers than I do"...) will join Jean-Luc Le Drian as ambassador of French cuisine abroad.

Fabrice Desvignes

To replace him, Fabrice Desvignes, Bocuse d'Or 2007 and Best Worker of France 2015, who has been working since 1999 at the Presidency of the Senate, is being considered. The discreet and talented pastry chef has spent most of his career there, with a brief stint as an instructor at Ferrandi. Fabrice Desvignes is 47 years old.

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CHROMA East Europe started

Famous Swiss Chef Albin Zurfluh started CHROMA East Europe in Romania, Bulgaria and Hungary
(click on the picture!)

Chroma East Europe

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CHROMA Reeh Rouge Cnives

CHROMA Deutschland will start to launch their new series CHROMA Reeh Rouge

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The new CHROMA REEH Rouge is made from German Molybdensteel with 56° HRC Rockwell

FAZ Germany about favorite knives

THE FAZ - Frankfurter Allgemeine Zeitung is often called the Washington Post of Germany. They are writting in their Sunday edition (Frankfurter Allgemeine Sonntagszeitung) about favorite knives and were featuring CHROMA HAIKU and CHROMA Dorimu besides some other brands as KAI, Wusthof and Kasumi.

Due to copyright issues we are not allowed to place a photo of the article here!

FRANKFURTER ALLGEMEINE SONNTAGSZEITUNG

Read the full Article in FAZ - www.FAZ.de

Pyun-staurant - Korean TV-Show

Screen Shots (deleted, we don't have the right to post them, sorry!) from the popular weekly culinary Show "Pyun-staurant" in Korean TV

 

 

 

The sharpness of Chroma Cnives is liked in Korea too! The Chefs in the popular Show Pyun-staurant work with CHROMA's Type 301 cnives. The chefs develop new dishes in this show.

Very good Shop in Paris

We like the window display of toc Paris!
When in Paris it is worth to stop in TOC to see all the professional items for the better kitchen!
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TOC = Trouble Obsessionel Culinaire

11 Avenue du Maine

75015 - Paris (Montparnasse)

Tél : +33142229117
Mondays and Sundays closed!
Other days from 10 - 7 p.m.

Jörg Wörther has died

Jorg_Worther_has_died.jpgThe chef was one of the most important in the country. He died at the age of 62.

"Joerg Wörther is dead and it is a great loss. He had a talent that was so extraordinary that even today one must say: from his way of cooking we can all still learn. Like no chef I know, he possessed the ability to cook a sensationally clear and light cuisine, which perfectly implemented the rules of product quality and product concentration, of finesse and at the same time perfectly staging the aromas. Every chef knows how difficult it is to get everything together in such a way that you can concentrate on the core of the matter. Jörg Wörther had the ability to taste in other dimensions," German food critic Jürgen Dollase comments on the death of Jörg Wörther.

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Oliver Glowig, Rome

Chef Oliver Glowig, a native German, is using in his restaurants worldwide only the best ingredients.  You can taste it. Michelin awarded Oliver Glowig with two Michelin Stars! Chef Oliver also uses only the best tools of the trade. So he loves his CHROMA turbo knives!
We are looking forward to visit one of his restaurants in Rome, Bahrain or Toronto.

New OEM project finished

CHROMA Reeh cnife Chefs Choice

Our last OEM project for Chroma CnifeGermany got excellent reviews by Michelin Star chefs in the German Economist, the manager magazin

CHROMA does all kind of OEM, mostly without CHROMA brand. If you are happy with your knife and it does not say CHROMA, it might came from CHROMA's factory.

                                                                                                                                                                                                                                    Dec 2019

La Bovida, Paris

The window of famous La Bovida Store in Paris
From all over the world people come to La Bovida in Paris to buy the best materials for cooking

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Click on the picture with right mouse to open in a new window!
www.labovida.com

CHROMA is best professional knife

CHROMA was for the first time exhibited at the EUROGASTRO, the biggest commercial show in Poland for the gastronomy

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The booth of CHROMA Importer FABRYKA Form was packed with polish chefs as they wanted to see the famous CHROMA knives.
CHROMA was awarded best Knife on the show and second best product overall                                       14.4.2019

CHROMA France at Equiphotel with Francis Batt

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CHROMA France with their boss Claude Minni are exhibiting on the most important restaurant equipment fair Equiphotel in Paris  (11/2018)

CHROMA has the sharpest knives

The Dutch consumer organisation Consumentenbond (500.000 members) did a knife test for 20 cm (8 inch) chef's knives.

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CHROMAs type 301 was the sharpest knife in the test. In the final results Chroma archieved the second place behind the expensive Miyabi knife.

All results:

The overall evaluation of the knife test of the consumer association 9/2018:
20 cm chef's knife

model                               points
1. Miyabi Gyutoh 7000D      9.0
2. CHROMA type301 P-18  8.8
3. Tojiro Zen Black FD-1564 8.6
4. Kyocera ceramic knife      8.5
5. Trident Icon Classic          7.8
6. Global G2                         7.5
7. Jamie Oliver kitchen knife 7.4
8. IKEA 365+                        7.3
9. Kai Shun Classic              7.1
10. BK                                  7.0
11. Victorinox Swiss Classic 7.0
12. Robert Herder 1922       7.0
13. Gemini 4 stars                6.9
14. Diamond Sabatier          6,7
15. Albert Heijn                    6,3
16. Brabantia Tasty Color    6.2
17. Fiskars Functional Form + 6.0
18. Xenos                            5.9
19. Herman the Blijker         5.5
20. HEMA                            5.2

Consumentenbond wrote:

"Good knives are sharp knives

What makes a chef's knife good? It will not surprise anyone: A chef's knife is especially sharp. Cutting with a sharp knife is quicker and easier and costs less power. The simple home test for sharpness is to cut a sheet of paper through. A really sharp knife 'glides' straight through it. In our test we also use paper, but then a pile, where the blades have to cut as deep as possible. The deeper they cut, the sharper the knives. In the video above you can see how that works.

Even the sharpest knife will eventually become blunt. But not every knife equally fast. We passed the test with the papers 60 more times to see how much paper they could cut completely, a measure of how sharp the blades remain."

CHROMAs type 301 was behind the ceramic knife and the Miyabi 3rd (8,6 out of 10 points) keeping the blade sharp. Famous brands like Global (7,2) or KAI (6,4) were not keeping the sharpness well. Cheapo IKEA and Henckels Four Star only got 6 out of the 10 points.

Also the test proofed another myth wrong: High carbon knives are extrmely sharp and keep the sharpness longer. They only rust quickly, Consumentbond found out. Robert Herders 1922 signature knife for over 200 US$ got just 5,3 points for keeping the sharpness and as the IKEA knife 7,4 for the sharpness itself.

Sebastian Frank - Best Chef

The international Gastronomy Show MADRIDFUSION, an event where the best chefs of the world meet, voted Berlin Chef Sebastian Frank as 

BEST EUROPEAN CHEF OF THE YEAR 2018

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 https://www.gourmet-report.de/artikel/361579/sebastian-frank-ist-bester-koch-europas-2018/

CHROMA Turbo with Ka-Six Edge

We reinvented the kitchen Cnife
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In February 2018 at Ambiente Show in Frankfurt, Germany, we will release the all new CHROMA Turbo Cnife
Stays hard longer due to the KA-Six Edge treatment and High Quality ThyssenKrupp KnifeSteel from Germany
Design by F.A. Porsche

Joachim Wissler is the National Hero in Germany

CHROMA's Jakob Siegeris (left) talking with his customer Joachim Wissler - the three Star Chef, 50best of the world, and now National hero.

The most important Michelin star Chef meeting in Germany is the "CHEF-SACHE" in Duesseldorf. Chefs vote the best chefs. The winner is the "National Hero."
The winner this year is Joachim Wissler (3 star Michelin) from Restaurant Vendome near Cologne.
On the photo Chef Joachim with German CHROMA importer Jakob Siegeris. Wissler works with the knife dream "Dorimu" by CHROMA.

Most of the best chefs in Germany work with CHROMA.

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A Gi Sai - Taiwan

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Celebrity Chef A Gi Sai is the Excecutive Chef of the Fullon Hotels in Taiwan - Here he is with his cnife supplier Jimmy of Silkart


Daniel Humm - best Chef of the world

Congratulations, Daniel Humm!



On the picture: CHROMA Marketing Manager Christian Romanowski with Daniel Humm, worlds best chef 2017

In claiming the No.1 position on The World’s 50 Best Restaurants list, Eleven Madison Park earns the dual titles of The World’sBest Restaurant and The Best Restaurant in North America. After debuting on the list at No.50 in 2010, Eleven Madison Park has hovered within the top 10 since 2012, rising to No.3 last year. The restaurant’s co-owners, Will Guidara and Swiss-born chef Daniel Humm, enhance the fine-dining experience with a sense of fun, blurring the line between the kitchen and the dining room. Housed in an art deco building overlooking New York’s Madison Park, the restaurant’s multi-course seasonal tasting menu celebrates the city’s rich history and culinary traditions.

Melody Weis - MasterChef Germany 2017

Melody Weis Masterchef Germany 2017

Congratulations, Melody Weis!
Melody is MasterChef2017 Germany
Melody works with CHROMA type301 - Design by F.A. Porsche
                                                                                                                                                                                Photo Credit: Sky/Silviu Guiman 2017

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