Welcome to Chroma Cnife website

B-02 CHROMA Haiku Kurouchi atsu-deba knife

Welcome to Chroma Cutlery, Inc. - makers of fine Cnives for the professional kitchen

Dear visitor,
please excuse our appearance. We are manufacturers of the best kitchen cnives. Unfortunately we are not internet / web experts. This site is mainly intended for the use of our importers and future importer.
We all put our energy into making sharper cnives. This is what we do best! There is not so much time left for the website.  Our main aim here is to provide you with the right information!

Stay sharp!
Your Chroma Cnife team

P.S.: Please don't be angry with your dealer, if he has not all our products on stock. Due to a large increase of orders we have a big backlog. We don't want to increase drastically our production as we want to keep the high level of quality. If you like high quality, please wait a bit! We do our best!

Whether your interests are primarily in hobby or professional cooking, we have the right cnife to suit your needs. A number of well-known professional gourmet chefs use Chroma Cnives in their kitchens. Take the time to look through our collections on line, and we are confident you will find our cnives a welcome addition to your kitchen as well.

japanese knifes, sharp and style, type 301Visit one of the above pages to see our products, read our "cutting" philosophy, find out about CHROMA importers in your area, or, if you are interested in becoming our importer, contact us directly.

Our cnives are manufactured in the best factories and are made of the finest and strongest modern high-grade steel. Cnives by Chroma Cutlery are extremely sharp and hold their edge for a very long time. This means you can spend more time enjoying your food and less time sharpening a dull cnife. See the philosophy section for further information on sharpening and caring for your Chroma cnives.


Already know what you are looking for? Just click on products to go directly to a specific cnife collection.

Thanks for visiting and happy cooking.

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