CHROMA Cnife

CHROMA Whetstone

How to sharpen a kitchen kife? (see photos below) or go to our video!

ST-2/8
CHROMA Whetstone
200/800
18 x 6,3 x 2,7 cm

P-11
CHROMA type301 Whetstone
800
18 x 5 x 1,8 cm

H-11
CHROMA Haiku Whetstone
800
18 x 5 x 1,8 cm

ST-1800L
CHROMA Whetstone
1800
17,8 x 6 x 2,8 cm

ST-1800S
CHROMA Whetstone
1800
17,8 x 5 x 2,8 cm

ST-240
CHROMA Whetstone
240
21 x 7,5 x 2,3 cm

ST-1000
CHROMA Whetstone
1000
21 x 7,5 x 2,3 cm

ST-1/3 with Toishi
CHROMA combination Whetstone
1000/3500
18,2 x 6,3 x 2,8 cm

ST-1/6 with Toishi
CHROMA combination Whetstone
1000/6500
18, x 6,3 x 2,8 cm

ST-3/8 with Toishi
CHROMA combination Whetstone
3000/8000
18,3 x 6,1 x 3,2 cm

ST-IS1 SUPERIOR
CHROMA combination Whetstone
500/1200
20,8 x 6,4 x 2 cm

ST-IS2 SUPERIOR
CHROMA combination Whetstone
1800/4500
20,8 x 6,4 x 2 cm

ST-IS3 SUPERIOR
CHROMA combination Whetstone
6000/12000
20,8 x 6,4 x 2 cm

Next Bocuse d'Or in Lyon will start in January 2013

2005 Winner of Bocuse d'Or Serge Vieira and his favorite cnives.

2007 Winner of Bocuse d'Or Fabrice Desvignes a and his HAIKU cnives.

2009 Geir Skeie won the Bocuse d'or. His favourite cnives: HAIKU

CHROMA HAIKU won three times in a row the most important culinary competition in the world!

BEST CNIVES ARE SPELLED WITH A [C]