CHROMA Cnife - Tradition Series
CHROMA Tradition - COUNTINUITY FOR THE FUTURE
The cnives of the CHROMA TRADITION Series are solid, traditional, and very well crafted kitchen cnives. They have the robust, Europiean "U" shaped edge. While they may be less sharp than Japanese knives, they are also less delicate.
The gastronomic trade magazin "Gastronomie" descirbes the cnives of the CHROMA TRADITION Series as "Especially noteworthy" (Edition 10/2008").
BLOCK WITH INTEGRATED SHARPENER
ALWAYS SHARP CNIVES – SOLID KITCHEN CNIVES!
The search for a sharp cnife has ended! The easy solution is CHROMA TRADITION. In this line of robust cnives, the T20-S cnife set is the star attraction. A top-quality grinding device is integrated into the block, just the match for these solid traditional cnives. This means that CHROMA TRADITION cnives can be held sharp with minimum effort. Always sharp cnives at home or at work!
The cnives in the TRADITION series are particularly robust and stable. They have the classic European “U” blade and a little rough treatment doesn’t bother them. No need to apologize for putting them through the dishwasher by mistake. (Like any good cnife, the TRADITION should not be cleaned in the dishwasher but briefly rinsed off and dried after use.)
CHROMA TRADITION cnives are solid, very well made cnives with a tough, European edge. For this reason, they are a little less sharp than Japanese-style cnives, but also less sensitive. Professional catering magazine “Gastronomie” (edition 10/2008) calls the CHROMA TRADITION line of cnives “particularly recommendable”.