J-04 CHROMA Japanchef
Please don’t put the Japanchef knives in the dishwasher.
Use the knife only to cut food, do not use it as a tool for other jobs.
Avoid cutting bones and frozen food with the Japanchef.
Cutting is a process of moving the knife backward and forward. Chopping is a process of moving the knife to up and down. CHROMA JAPANCHEF should be used for cutting not chopping.