J-03 CHROMA Japanchef
THE ideal basic knife for restaurant chefs and students.
CHROMA JAPANCHEF is a very sharp kitchen knife. Knives like Japanchef
are a standard for Japanese restaurant chefs. These conform to HACCP regulations.
Chefs in training like to use them because they are excellent quality for a very good price. The blades of CHROMA JAPANCHEF are made from precision ground steel, ice tempered by 58°HRC. The knives are sharpened to the traditional Japanese V-shape.
This sharpening style makes the knives very sharp but fragile, however it does enable you to use the whole of the blade. Three rivets in the handle fix the steel and the handle together. CHROMA JAPANCHEF is produced in a Taiwanese factory in China. The blade can be re-sharpened easily and quickly with the CHROMA whetstones.