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Japanchef

JAPANCHEF - high quality "no frills" low price knife - CHROMA JAPANCHEF used by professionals in the restaurants.
JAPANCHEF is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese "V" edge. You can sharpen your JAPANCHEF with a whetstone. JAPANCHEF is a practical knife priced right. JAPANCHEF like any quality knife should never be placed in the dishwasher.

J-01 CHROMA Japanchef paring knife

J-01 CHROMA Japanchef
paring knife
9 cm

J-02 CHROMA Japanchef small chef's knife

J-02 CHROMA Japanchef
small chef's knife
10,2 cm

J-03 CHROMA Japanchef universal knife

J-03 CHROMA Japanchef
universal knife
13,7 cm

J-04 CHROMA Japanchef boning knife

J-04 CHROMA Japanchef
boning knife
17 cm

J-05 CHROMA Japanchef carving knife

J-05 CHROMA Japanchef
carving knife
21,6 cm

J-06 CHROMA Japanchef chef's knife

J-06 CHROMA Japanchef
chef's knife
20,7 cm

J-07 CHROMA Japanchef chef's knife

J-07 CHROMA Japanchef
chef's knife
25,5 cm

J-08 CHROMA Japanchef small meat knife

J-08 CHROMA Japanchef
small meat knife
12,2 cm

J-09 CHROMA Japanchef santoku knife

J-09 CHROMA Japanchef
santoku knife
17,2 cm

J-10 CHROMA Japanchef small santoku knife

J-10 CHROMA Japanchef
small santoku knife
12,7 cm

J-11 CHROMA Japanchef nakiri knife

J-11 CHROMA Japanchef
nakiri knife
14,7 cm

CHROMA type301 are the best in test

CHROMA Cnife

Next Bocuse d'Or in Lyon will start in January 2013

2005 Winner of Bocuse d'Or Serge Vieira and his favorite cnives.

2007 Winner of Bocuse d'Or Fabrice Desvignes a and his HAIKU cnives.

2009 Geir Skeie won the Bocuse d'or. His favourite cnives: HAIKU

CHROMA HAIKU won three times in a row the most important culinary competition in the world!

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