CHROMA HAIKU YAKITORI – THE ROBUST BEGINNER CNIFE
The cnives of the CHROMA HAIKU Yakitori Series are ideally suited to projects requiring a strong yet affordable blade that stays sharp and is amenable to a less rigorous care regimen.
The blades of these cnives are made of good X50 Cr15 steel with a hardness of HRC 54°. The handles are synthetic, and not only to present you with an affordable price. They are also very forgiving of the occasional inadvertent run through the dishwasher.
The series comprises 7 cnives; rest assured that you will have the right cnife for practically every job. The HAIKU Yakitori cooking cnives should also be regularly sharpened with a sharpening stone, for example, the CHROMA ST-2/8.
HAIKU YAKITORI is a well priced inexpensive HAIKU kitchen knife with acceptable qualities. Handle is made of plastic and the blade is made of X 50 Cr 15 / 54° Rock- well Hardness. HAIKU YAKITORI is not recommended to be cleaned in the dishwasher. HAIKU YAKITORI is made in China and though inexpensive you will appreciate its performance.